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Gilmore Collection Wine Club - 10% above cost on cases of wine from our cellar. NY Strip Steak on Wednesdays nights and more! Gilmore Catering Book your party on a Friday and get free coffee, champagne and more. Monkey Bar - Late Night Lounge Come on down for some late night dancing with our hand picked house DJs spinning the most desirable in modern dance club anthems.
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Gregslist
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Join today to begin earning points for every dollar you spend on food and beverage at Gilmore Restaurants. For every 120 points earned you will receive $10 Reward Dollars to redeem on future food and beverage purchases. Earn $10 free Reward Dollars today simply for signing up! Just download the Gilmore Collection app to create a membership.
Sustainability
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We've been farm to plate since 1978, when we opened our first restaurant-the Thornapple Village Inn in Ada, Michigan. The Gilmore Collection's sustainability practices extend through all phases of meal planning. We make decisions that are guided by a commitment to reduce resource consumption and to utilize locally sourced product. We are advocates for ethical environmental practices and consciously devote our daily tasks to the betterment of the community and world around us.
Careers
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As an established leader in West Michigan's restaurant and entertainment industry for over 30 years, the Gilmore Collection has had the privelage of working with and developing some of the world's most talented hospitality professionals. We have opportunites and career paths for individuals of all skill levels.
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Location or ServiceThe B.O.B.Blue WaterBostwick Lake InnFlat River GrillKirby HouseNick Fink'sPaddock PlaceRedstone InnRose'sGilmore CateringGilmore Gift CardsGregslist Dining RewardsGilmore Collection CorporateTalent BookingWebsite AssistanceCharitable Donations How can we be of assistance?
Gardens
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We believe the farm to table boom is more of a return to America's culinary roots than a journey into bold new territory. We've been sourcing produce from local farms since the days of the Thornapple Village Inn in the late '70s. It just seemed like the right thing to do. We began growing our own produce and botanicals in 2002 at Blue Water.
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