When Greg and I created Aux Delices in 1995, we never imagined that our little start-up would lead us to where we are today. Greg and I first met in culinary school in 1984. After graduating, our paths went in different directions - I went on to work for acclaimed Chef Dennis Foy at his restaurant, The Tarragon Tree, and later became the chef of his restaurant Toto in Summit, NJ. My career then took me to Manhattan to work for Drew Nieporent, at the acclaimed Montrachet. Serving as the Executive Chef for 8+ years was an incredible experience.
Follow us
Services
Envelope
Report
A Fairfield county, family-owned gourmet food shop seeks versatile and hard working individual for a retail position. Individual must have retail experience and be familiar with retail food. Individual will be responsible for executing all tasks related to a retail gourmet food shop including but not limited to sales, customer service, order taking and re-stocking.
Fine Catering
Report
Aux Delices can help any event become deliciously more memorable. All menus are designed by renowned chef and owner Debra Ponzek and are tailored to satisfy any palate. We work hard to create the ultimate combination of delicious homemade food, professional service, and complete party planning. That's why we bend over backwards to ensure our beautifully plattered foods and full-service, on-site staff create a truly memorable guest experience. From intimate at-home dinners and small cocktail parties to weddings, fundraisers and large gala events.
Weddings
Report
The start of your lives together should start with a wedding planning team that knows how to make the day magical for everyone lucky enough to attend. Lovely and intimate? Large and spirited? Rustic barn setting? Black-tie ballroom? We're there for you, every step of the way. Our chefs are eager to help plan a delicious and customized menu - complete with a beautiful wedding cake personalized to your vision, of course. We know wedding planning can be overwhelming. Let Aux Delices help simplify your planning.
Cakes
Report
The pastry chefs at Aux Delices have trained at some of the country's finest culinary schools to master the art of luxurious pastries and custom cakes. Using only high-quality, healthy ingredients, our chefs take great care create the perfect cake for your occasion. Please allow 3 days' advance notice for all custom cake orders and cancellations.
Reviews

Be the first to review Aux Delices.
Write a Review