Plattduetsche Park has been Long Island and the surrounding area's top destination for traditional German specialties and continental cuisine since 1901. On our eight-acre property, we are home to a restaurant, Biergarten, catering facilities, festivals, more than two dozen German clubs and so much more.Plattduetsche traces it roots back to 1883 when Plattduetsche Volksfest Vereen of Brooklyn (PVV) formed as a society for German immigrants from the flatlands of northern Germany. The group was dedicated to upholding German culture and tradition and supporting injured, sick and needy individuals and families within their local immigrant community.
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Plattduetsche Park wouldn't be anything without the hard work of our dedicated staff, as well as everyone that has worked with us over the years. For any further questions or inquiries about employment opportunities at Plattduetsche, feel free to contact Christina Alexander at calexander@parkrestaurant.com.
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Whether you choose to dine in our main dining room, Beer Hall restaurant, Biergarten or host a catered event at the Plattduetsche, you'll find top-quality food prepared by Executive Chef Herbert Aigner and the rest of our talented kitchen staff. Choose from traditional German dishes or more continental selections on our extensive menus. Take a look through our menus to learn more.
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Traditionally matured in the bottle - like champagne. Erdinger Weissbier with fine yeast is brewed according to a traditional recipe and in strict accordance with the Bavarian Purity Law. With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavored aroma - this is a genuine premium pilsner beer brewed with Felsquellwasser (mountain spring water) which quite decisively characterizes the taste of the beer.
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