Passage to India serves authentic Indian food making your dining experience excellent. Having worked professionally for world class hotels in India, Chef Sudhir Seth brings a rich knowledge of dishes and recipes. Passage to India is beyond just a Indian restaurant - The dishes you eat are traditional recipes that have been handed down from generation to generation in palace kitchens right to your plate.
Follow us
Services
Menu
Report
The Tandoor is a clay oven shaped like a balloon skirt and is fired with charcoal reaching temperatures up to 600 degrees F. The different strata of heat within are used for various cuts of meat, which have been marinated in yogurt, garlic and other spices before being skewered and grilled. The inner walls of the Tandoor are used to bake bread.
Contact Us
Report
We cater for events of any size from domestic parties of a dozen to large gatherings of 500 or more. All our menus are customized to suit your requirements in terms of Cuisine and budget. Our Chefs are specially trained to cook all the regional specialties of the Indian subcontinent. We can provide any other catering related service like equipment, wait staff etc.
Reviews
Be the first to review Passage To India.
Write a Review
