Our menu is full of several authentic Chinese cuisine options - there's something for everyone. Lucky Kitchen is happy to cater for your special event and accepts UM shortcodes for your orders. Take your Lucky Kitchen meal up a notch with one of our specials - we have a variety of options! Lucky Kitchen staff and family are dedicated to serving our community and taking every precaution necessary in regards to sanitation and social distancing. We are offering no contact deliveries, so please let our staff know about any special instructions you may have.
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Lucky Kitchen started at a time when Chinese food was publicly reported as being unhealthy and high in fat and sodium. Our family staff and chefs adapted the menu to fit the needs of a health conscious public in 1993, and came up with a new method for preparing and cooking Chinese Cuisine. Lucky Kitchen specializes in steaming vegetables and cooking dishes without oil, MSG, salt or sugar. In 1998, LK was recognized by Mfit Healthy Dining Program as a partner in beating heart disease with one meal at a time.
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Spring roll wrapper filled with shrimp, spiced ground meat, sliced cabbage & carrots (fried until crisp). Clear and light soup base filled with plenty of big and tasty wontons, Szechuan cabbage and green onions. Lunch combos (L) are available from 11am to 3pm. Dinner combos (D) are available from 3pm to closing.
Healthy Options
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Benefits: Meets your daily protein requirements, and helps reduce your intake of cholesterol, saturated fat and calories. Benefits: While most Asian restaurants use oil to cook. At LK, we run our vegetables in a water bath before stir-frying. This method not only cuts down on the calorie and fat content of the dishes, it also preserves the nutrients in them.
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