Catermarin

We love what we do and thoroughly enjoy the creativity that goes into the planning of each and every event. The combination of creativity, superior service, passion and skill make a catered event a memorable occasion. Owner, Terry Eberle and Chef, Nick Beament have worked together for over 20 years. Their talents with the use of locally sourced and sustainable foods will create an event that is uniquely yours. I do not have a culinary background but I have always had a great love for food. In 1986, having completed twenty-five years of a nursing career I changed directions.