Business Details
50+ Years
experience
Award-Winning BBQ & Catering in Kent, WA
Cave Man Kitchen has been serving exceptional smoked meats since 1971, pioneering a patented smoke-roasting technique that defines Pacific Northwest flavor. Our family-owned operation combines open-flame cooking with locally sourced hardwoods to create tender, juicy meats celebrated by presidents, celebrities, and local patrons alike. With over five decades of catering expertise, we deliver full-service event solutions for gatherings ranging from intimate dinners to large-scale corporate events. Our commitment to quality remains unwavering: all meats are free from additives, preservatives, and liquid smoke, with most items gluten-free.Recognized as Kent's #1 BBQ and catering service for 2023, we maintain daily operating hours with both dine-in and takeout options. Our seasoned team handles every detail, from custom menu creation to beautiful presentation, ensuring memorable culinary experiences. Transparency in preparation and pricing, coupled with a 100% satisfaction guarantee, underscores our dedication to customer trust. Whether through our iconic smoked turkey or personalized catering services, we continue honoring founder Dick Donley's original vision while adapting to modern dietary preferences.
Services
BBQ Catering
Smoked Meats
Party Packs
Holiday Meals
Custom Smoking
Details
- Year established: 1971
Highlights and features
- We've perfected smoke-roasting techniques since 1971 with a patented method
- Our catering team serves events from 5 to 5,000 guests
- All meats contain no additives, preservatives, or liquid smoke
- Recognized as #1 BBQ in Kent for multiple consecutive years
- We offer both full-service catering and cost-effective party packs
What people say
Excellent road food
Sweetest person
Great customer care
Flat out excellent
Hearty good chow
Services
BBQ Catering
Cave Man Kitchen provides professional catering services for events of all sizes. Our experienced team offers full-service options including setup, presentation, and cleanup, or convenient pickup packages. We specialize in custom menus featuring our signature smoked meats, with options for both large corporate events and smaller gatherings. With over 50 years of experience serving presidents, Fortune 500 companies, and local clients, we guarantee quality and satisfaction for every event.
Smoked Meats
Our signature smoked meats are prepared using a patented smoke-roasting method developed in 1971. We use local hardwoods and open-flame cooking to create authentic Pacific Northwest flavors. Available options include pork spare ribs, smoked turkey, Polish sausage, and specialty items like our holiday ham. All meats are prepared fresh daily with no additives, preservatives, or liquid smoke, and most items are gluten-free. Our traditional smoking process ensures tender, juicy results in every bite.
Party Packs
Catering solutions for smaller groups start at four people with our convenient party packs. These pre-portioned meal packages include popular menu items like chicken and ribs, complete with sides and rolls. Available for pickup only, these packs offer cost-effective options without service fees. Each pack serves specific group sizes with clear portioning guidelines, making them ideal for family dinners or small office gatherings while maintaining the same quality as our full-service catering.
Holiday Meals
Specialized holiday meal options feature our award-winning smoked turkey and ham. Customers can choose between pre-prepared meals or bring-your-own-bird smoking services. Complete holiday packages include traditional sides and serving suggestions for optimal presentation. Advance reservations are recommended for holiday seasons, with specific pickup timelines and preparation instructions provided. Our team offers detailed reheating guidance and even provides recipes for using leftover ingredients effectively.
Custom Smoking
We offer custom smoking services for customer-provided meats and seafood. Our facility handles whole pigs, turkeys, ducks, lamb, and various fish species using the same patented smoking method. The process maintains strict quality control while accommodating special requests. Customers receive detailed instructions about preparation timelines, pickup schedules, and presentation options. This service extends our traditional smokehouse expertise to personalized culinary projects while maintaining our signature flavor profile.
Questions
Do you offer catering services for small events?
Yes, we provide party packs for groups as small as four people, with full catering options available for larger events starting at 50 guests.
What makes your smoked meats unique?
Our patented smoke-roasting method uses local hardwoods and open flames, creating authentic Northwest flavor without additives or liquid smoke since 1971.
Are your food options gluten-free?
Most menu items are naturally gluten-free, with specific options available upon request. We maintain strict preparation standards to accommodate dietary needs.
Can I order holiday meals in advance?
Yes, we offer holiday meal packages with reservation options for smoked turkeys and hams. Advance ordering is recommended during peak seasons.
What payment methods do you accept?
We accept major credit cards and debit cards for all orders, with store credit options available for specific refund situations.
Do you cater outside Kent area?
Our catering services extend throughout the Seattle metropolitan area, including Renton, Redmond, and surrounding communities.
Reviews (4)
Daniel M.
Jun 27, 2022
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I used to go to Caveman Kitchen all the time. I think under my body mass index, I was 18% polish sausage sandwich. I moved a little further away and and just stopped going because it was quite far away from my new travel routes. Recently however I dropped some family off at the airport and thought of Caveman for lunch. I got the polish sandwich and parked down the road by the old driving range and opened my lunch.
Now this used to be a perfect sandwich. It cost under $10 after tax. The bread, Polish sausage and sauce (and for me the cayenne pepper) were the perfect amount for the sandwich. Not only was the lone sandwich about $15, they screwed it up. There was not enough meat or sauce to cover the bread. Seriously, I moved the sausage so I was able to have half of a good sandwich instead of a mostly dry one. That used to be a great place! Total Bummer! Greed ruined another business!
Now this used to be a perfect sandwich. It cost under $10 after tax. The bread, Polish sausage and sauce (and for me the cayenne pepper) were the perfect amount for the sandwich. Not only was the lone sandwich about $15, they screwed it up. There was not enough meat or sauce to cover the bread. Seriously, I moved the sausage so I was able to have half of a good sandwich instead of a mostly dry one. That used to be a great place! Total Bummer! Greed ruined another business!
Louis L.
Jun 26, 2022
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Recommended by a local. Gotta say not good. Got the Alabama Slam. The pork tasted like yesterday's meat. The bread was hot but the meat was cold in places and warm in others. The sauce tasted more like ketchup then anything. Sad because I was reading the old-school wall they had with hand written notes. The girl who took my order was very polite. The girl who gave me my sandwich gave me the impression I was somehow an inconvenience in her day.
Dylan Tucker
Jun 21, 2022
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$20 for this sandwich. Couldn't even put napkins in the bag? Paid 5 dollars for a small soda cup. The lady who I assume is the owner was being extremely frustrated and rude to her daughter and the other employee. The other employee was trying to help on the cash register while the lady was making sandwiches. She got rude with him when he said he would stay a few minutes and help. She told him "I've got the front and I've got the back, just walk away".
There's no excuse for this. There's "now hiring" signs in the restaurant, too. I have a feeling that sign will be there for a very long time. Companies call it a labor shortage. I think it's a positive-leadership shortage. 0/5 stars if there were the option.
There's no excuse for this. There's "now hiring" signs in the restaurant, too. I have a feeling that sign will be there for a very long time. Companies call it a labor shortage. I think it's a positive-leadership shortage. 0/5 stars if there were the option.
Josh Dorrough
Jun 16, 2022
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I got a beef sandwich for lunch and the total with tax and tip was over $20 without any sides. The bread was amazing and perfectly toasted and buttered. Their House made BBQ sauce was a little bland it tasted like ketchup with some seasonings added. The killer was the beef in the middle of the sandwich was cold. Maybe it was a fluke, but for as much as it cost it would be nice to have it be warm.
