After graduating from Georgia Southern University, Chef Ian Peckel attended Johnson and Whales University in Vail, CO, where he received his Associate Degree in Culinary Arts. He spent five years in Vail working for such prestigious restaurants as the Cordellia Golf Resort and Allies Cabin in the Beaver Creek Club. At The Silver Palm, we painstakingly combine our passion for good food with impeccable service and our commitment to expert event production to create memorable events for any special occasion.
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At The Silver Palm, we painstakingly combine our passion for good food with impeccable service and our commitment to expert event production to create memorable events for any special occasion. We select the choicest cuts of meat, the best seafood available anywhere and the finest and freshest seasonal ingredients.
The Chef
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Chef Ian Peckel is a native of Augusta, GA. After graduating from Georgia Southern University, he attended Johnson and Whales University in Vail, CO, where he received his Associate Degree in Culinary Arts. He spent five years in Vail working for such prestigious restaurants in the Valley as the Cordellia Golf Resort and Allies Cabin in the Beaver Creek Club.
Venues
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The Silver Palm can help you select the perfect facility for your event or assist in coordinating and managing your event at your chosen facility. The Silver Palm has established relationships with the Marion Hatcher Center, the Old Medical College, the Richmond on Greene, Sacred Heart Cultural Center and the Savannah Rapids Conference Center.
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