Classic Cafe Catering & Event Center also offers customizable menus, flexible event planning, and unbeatable customer service. Our bend over backward attitude is what keeps our clients coming back year after year. We provide professional catering services for a wide range of different reception and wedding halls to ensure the success of your special event.

Our catering service is tailored to meet your specific needs so you can rest assured knowing you are getting the very best. We know that a lot goes into planning wedding banquets, wedding receptions, or corporate lunches.

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Appetizers

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Broccoli, cauliflower, whole baby carrots, celery, peppers, attractively displayed and served with dill dip. Herbed chicken breast, two cheeses, onions, herbs and seasonings, baked in a flour tortilla shell, then cut in bite size wedges. A boneless breast of chicken and water chestnuts wrapped in bacon, then baked, served with our special teriyaki sauce.

Lunch

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A boneless breast of chicken marinated then broiled, served with tomato, Lettuce, and assorted condiments, on a fresh baked Kaiser roll. A tender pork cutlet, seasoned then lightly breaded. Deep-fried then served on a brioche or pretzel roll with lettuce, tomato and assorted condiments. A quarter pound of ground chuck broiled to perfection.

Buffet & Sit Down

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0.00Mixed greens, topped with cheese, cucumbers, tomatoes, other vegetables, and croutons, served with your choice of dressing. Fancy greens topped with mandarin orange segments, sliced strawberries, pecans, and red raspberry vinaigrette dressing. Fresh romaine lettuce tossed with our deluxe Caesar salad dressing, a blend of deluxe cheeses and croutons. Fresh romaine lettuce tossed with our homemade Caesar salad dressing, fresh parmesan cheese and croutons, tomatoes, beef summer sausage, and onion.

Cookout & Picnic

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Lean beef brisket, smoked for over 6 hours then sliced thin, served on brioche, pretzel or whole grain rolls with BBQ sauces on the side. Fresh pork butt smoked with red hardwood chips then pulled, served with brioche, pretzel or slider rolls, with BBQ sauces on the side. Fresh ground chuck patty served with assorted sliced cheeses, lettuce, tomato, pickle, onion and other condiments, served on brioche, whole grain or pretzel buns. Fresh Bratwurst simmered in beer, onions, and sauerkraut, then grilled, served with rolls and condiments, served on a special brat roll.

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