Business Details
21 Years
experience
Seasonal Restaurant in Sacramento
Founded in 2005 by Janel Inouye and Ed Roehr, our restaurant was born from a vision to celebrate California's Central Valley through seasonal, locally-sourced cuisine. Over two decades, we've cultivated relationships with regional farmers and producers to create a menu that reflects the agricultural abundance of Sacramento. Our kitchen, led by Chef Brian Hawley, focuses on transforming hyper-local ingredients into dishes that connect diners with the rhythms of the land. The bar program, curated by lead barkeeper Ariel, incorporates fresh produce and herbs from our daily deliveries to craft innovative cocktails. Located blocks from the State Capitol, we offer a dynamic dining experience that bridges Sacramento's urban core with its rural heritage.Our commitment to sustainability extends beyond ingredients to include partnerships with local businesses that share our values. We host private events in our versatile spaces, allowing guests to experience our seasonal menus in personalized settings. Through daily specials and a rotating menu, we ensure every visit offers new opportunities to engage with California's culinary landscape. Our team combines technical expertise with deep regional knowledge to deliver an authentic expression of farm-to-fork dining. As a cornerstone of Sacramento's food scene, we remain dedicated to evolving our interpretation of Central Valley cuisine while maintaining our founding principles.
Services
Seasonal Cocktails
Private Events
Farm-to-Table Dining
Wine List
Bar Menu
Takeout Orders
Gift Cards
Merchandise
Reservations
Parking
Details
- Year established: 2005
Highlights and features
- We've specialized in Central Valley cuisine for over 20 years
- Our menu changes with the seasons to showcase local ingredients
- We partner directly with regional farmers and producers
- Our bar program features cocktails made with daily fresh produce
- We offer private dining spaces for special events
Services
Seasonal Cocktails
Our bar program features innovative cocktails made with fresh produce and herbs sourced daily from local farmers. Ariel, our lead barkeeper, creates seasonal drink menus that mirror our kitchen's commitment to regional ingredients. Guests can enjoy both classic and contemporary cocktail interpretations in our downtown Sacramento location.
Private Events
We offer versatile event spaces for private gatherings, including full restaurant buyouts and semi-private dining options. Our team works closely with clients to create customized menus featuring seasonal Central Valley ingredients. Located blocks from the State Capitol, we provide a distinctive setting for celebrations and corporate events in Sacramento.
Farm-to-Table Dining
Our menu showcases hyper-local ingredients from California's Central Valley through daily specials and rotating seasonal dishes. Chef Brian Hawley leads our kitchen in transforming produce from regional farmers into creative American cuisine. This approach connects diners with Sacramento's agricultural heritage while supporting local food producers.
Wine List
We offer an extensive wine list featuring California vintages that complement our seasonal menu. The selection emphasizes regional producers while including notable international varietals. Our wine program is designed to enhance the flavors of our farm-to-table dishes through thoughtful pairings that highlight both the food and beverages.
Bar Menu
Our bar menu features smaller plates and signature cocktails in a relaxed setting. The selection includes locally-sourced charcuterie, seasonal vegetable preparations, and house-made accompaniments. The menu changes regularly to reflect available ingredients while maintaining classic favorites that showcase Sacramento's culinary identity.
People
Janel Inouye
Co-Founder
Co-founded Magpie Seasonal in 2005 with Ed Roehr to showcase Sacramento's agricultural bounty. Brings two decades of restaurant industry experience focused on local sourcing and seasonal cuisine. Continues developing community partnerships that support Central Valley farmers.
Ed Roehr
Co-Founder
Co-founded Magpie Seasonal to create a restaurant reflecting California's Central Valley terroir. Combines culinary expertise with agricultural knowledge to develop menus that highlight seasonal ingredients. Works closely with local producers to maintain the restaurant's farm-to-fork philosophy.
Brian Hawley
Chef/Partner
Leads our kitchen as Chef/Partner, creating menus that emphasize Sacramento's local food systems. Develops recipes that showcase seasonal ingredients through innovative cooking techniques. Maintains relationships with regional farmers to ensure ingredient quality and menu authenticity.
Ariel
Lead Barkeeper
Curates our seasonal cocktail program using fresh produce from local suppliers. Creates drink menus that mirror the kitchen's focus on Central Valley ingredients. Develops signature cocktails that highlight Sacramento's agricultural diversity through creative mixology techniques.
Questions
What type of cuisine does Magpie Seasonal serve?
We specialize in American cuisine using seasonal ingredients sourced from California's Central Valley farms and producers.
Do you offer private event spaces?
Yes, we provide both full restaurant buyouts and semi-private dining options for special events and celebrations.
How often does your menu change?
Our menu rotates seasonally with daily specials reflecting the freshest available ingredients from local farmers.
Where is your restaurant located?
We're located at 1601 16th Street, Sacramento, CA 95814, just blocks from the State Capitol building.
What are your operating hours?
We're open Tuesday-Thursday 4:30 PM-10 PM, Friday-Saturday 12 PM-10 PM, and Sunday 12 PM-9 PM.
Reviews (6)
Trina F.
Jun 26, 2022
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Get the carrot cake cookie sandwich. No regrets. Just happiness. (If you get it to go they'll even give you a napkin since they know it won't make it home!)
Ali H.
Jun 13, 2022
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Hands down the best Vegan chocolate Avo mousse! The menu changes, so don't fall in Love with a dish too hard. I love that they have Vegan options. The Banh Mi is a keeper! The service is also out of this World!
Staci B.
Jun 11, 2022
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Wow! We had an EXCEPTIONAL dinner at Magpie last night! Started with the fried spring onions - sooo good and most of us aren't onion fans. My toddler had the hummus bowl which was overflowing with fresh veggies, hummus, an egg and edible flowers. We also had two orders of the ceviche and an order of the lemon chicken salad. We ended our meal with a carrot cake cookie and ice cream sandwich. EVERYTHING we had was fresh, generous portions and they didn't skimp on the seafood or chicken! We also had wonderful service!
Dangel Angello
Jun 10, 2022
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Awesome experience. Plenty gluten free options! Got in nice and early, on second floor, with good spacing between tables. I had gluten free fish and chips, gluten free bread and butter, and gluten free curry sauce! Even the vinegar was gluten free. The food was delicious. You'd not think it was gluten free batter. The fish was tasty and fresh, and the chips were so chunky; and none of it left that greasy feeling in your mouth. Curry sauce was lovely for someone who prefers it sweeter, and thankfully the gf bread slice came with plenty of butter Service was quick, though there was a slight wait for our dinners, it was well worth it knowing it was fresh. My partner had the same dish but not gluten free, and the crunch of the batter sounded delicious! Will definitely go back!
Chris A.
Jun 03, 2022
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Magpie is my favorite restaurant in Sacramento. That's a lot to say, but this is why. The care and respect of every ingredient used in this restaurant is at the highest level, it's the very essence of what a sustainable food restaurant should look like. The ceviche here was the best thing I put in my mouth all last year. And it's on the menu again this year. It's more of a Peruvian style ceviche served with housemaid potato chips for the crunch, a great olive oil, vegetables and the freshest seafood. It's a near perfect dish.
The steak and frites here is a fantastic dish, a hearty portion in a red wine glace. Perfect for when that's the kind of meal you want. The housemaid pastas here are fantastic. This is the kind of restaurant where I have no problem saying, what should I eat? And, acting on the answer from staff. Even if it's a little bit out of my comfort zone. Generally, I would not order quail. But on the recommendation I've now had it here several times, it's fantastic. Everything here is fantastic. I think I'm going back tonight!
The steak and frites here is a fantastic dish, a hearty portion in a red wine glace. Perfect for when that's the kind of meal you want. The housemaid pastas here are fantastic. This is the kind of restaurant where I have no problem saying, what should I eat? And, acting on the answer from staff. Even if it's a little bit out of my comfort zone. Generally, I would not order quail. But on the recommendation I've now had it here several times, it's fantastic. Everything here is fantastic. I think I'm going back tonight!
Jacob D.
May 30, 2022
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Wow! We got the ceviche and the asparagus special. Everything was exceptionally fresh and meticulously prepared. One of the best meals I've had in a long time. Fine dining quality in a laid-back atmosphere at a reasonable price.
