Business Details
42 Years
experience
Full-Service Catering for Weddings, Events & Corporate Functions
Southern Hospitality Catering has been delivering exceptional culinary experiences since 1984, celebrating over four decades of service in New Orleans. Our expertise spans social gatherings, corporate events, weddings, and seasonal celebrations, blending formal elegance with casual charm. Founded on the principles of quality and hospitality, we specialize in creating tailored menus that reflect the unique vision of each client while ensuring seamless event execution. Our team of seasoned professionals, including award-winning chefs and dedicated event coordinators, brings deep local knowledge and industry expertise to every project.We maintain rigorous quality standards through partnerships with trusted local suppliers and adherence to food safety certifications. As a respected leader in the catering industry, we prioritize client satisfaction through transparent communication, attention to detail, and a commitment to exceeding expectations at every event.
Services
Event Catering
Corporate Catering
Wedding Catering
Seasonal Catering
Beverage Services
Details
- Year established: 1984
Highlights and features
- Celebrating over 40 years of culinary excellence in New Orleans
- Customized menus crafted by award-winning executive chefs
- Professional staff with deep local event expertise
- Comprehensive service including rentals and event coordination
- Consistently praised for exceptional food quality and presentation
Associations and certifications
- International Caterers Association
- Catersource
- New Orleans Metropolitan Visitors and Convention Bureau
What people say
BEST FOOD ever
Professional and accommodating staff
Memorable culinary experiences
Flawless event execution
Exceptional attention to detail
Services
Event Catering
Full-service catering for private events including weddings, receptions, and social gatherings. Our team handles menu customization, on-site preparation, and professional service for occasions ranging from intimate dinners to large-scale celebrations. Specializing in Southern cuisine with modern twists, we ensure each event reflects the client's vision while maintaining exceptional food quality and presentation standards.
Corporate Catering
Tailored catering solutions for corporate functions including meetings, conferences, and holiday parties. We offer breakfast buffets, plated luncheons, and elegant dinner services with options ranging from casual to formal settings. Our corporate clients benefit from reliable service, scalable solutions, and menus that impress executives and employees alike while aligning with company branding and budget requirements.
Wedding Catering
Comprehensive catering for weddings and bridal events featuring customized menus, cocktail receptions, and formal dinners. Our experienced team coordinates with venues and planners to execute seamless service, offering tasting sessions and menu consultations to create memorable culinary experiences that match each couple's unique preferences and wedding theme.
Seasonal Catering
Specialized catering for seasonal celebrations including crawfish boils, holiday parties, and festival gatherings. We incorporate fresh, locally-sourced ingredients to create themed menus that capture the spirit of each season, offering both traditional Southern dishes and innovative culinary creations for events ranging from casual backyard parties to formal holiday galas.
Beverage Services
Full-service beverage solutions including premium liquor bars, wine pairings, and signature cocktail creation. Our certified bartenders provide professional service for all events, offering standard and customized drink menus with options ranging from classic cocktails to innovative mixology creations that enhance any occasion's atmosphere and guest experience.
People
John Rowland
Founder
With over 40 years in the catering industry, John established Southern Hospitality Catering in 1984. He brings deep culinary expertise and business acumen, overseeing operations and maintaining quality standards while creating signature beverage recipes for events.
Max Bouzaid
Executive Chef
Leading our culinary team, Chef Max combines classical training with Southern innovation to create award-winning menus. With extensive experience in fine dining and event catering, he specializes in crafting memorable dishes that showcase local ingredients while meeting each client's unique vision.
Julie Lamkin
General Manager
Julie coordinates all event logistics with 25+ years of hospitality experience. She ensures seamless execution from initial planning to final delivery, maintaining exceptional client relationships and operational efficiency across hundreds of annual events.
Ruben Saenz
Production Manager
Overseeing kitchen operations and food preparation, Ruben brings 20 years of culinary management experience. He maintains rigorous quality control standards while efficiently coordinating large-scale catering production for both on-site and off-premise events.
Questions
What types of events does Southern Hospitality Catering specialize in?
We specialize in weddings, corporate events, seasonal celebrations, and private parties of all sizes in New Orleans and surrounding areas.
Can menus be customized for dietary restrictions?
Yes, our culinary team creates customized menus accommodating all dietary needs while maintaining exceptional flavor and presentation.
Do you provide event staffing and rentals?
We offer full-service catering including professional staff, premium rentals, and complete event coordination from setup to execution.
What areas do you serve?
Primarily serving New Orleans and the Gulf Coast region, with capabilities for events throughout Louisiana and neighboring states.
Are beverage services included with catering?
Yes, we provide full bar services including premium liquor, wine, beer, custom cocktails, and non-alcoholic beverage options.
