Caterers in Water Mill, NY
Comprehensive list of companies in Water Mill, NY offering wedding, corporate, party and event catering services.
HAMPTONS AND PALM BEACH Chef Mazzu by popular demand has now grown her successful NY based business to West Palm Beach Florida. Chef Mazzu has recently added Rick Pabon to her talented staff. He has years of knowledge in catering, event planning, restaurant management, and hospitality. Together they plan, prepare and excute elegant affairs and intimate dinners.
Nestled on the Main Streets of all four Hampton's Villages, the Golden Pear Cafes exude an easy style and charm that epitomizes Hamptons living at its finest. Exceptional Breakfasts, Lunches, and Catering, Home-Made Bakery, Fresh Roasted Coffee, and unsurpassed people-watching make daily visits to the Golden Pears a long-standing Hamptons' tradition.
A fter 14 years, we currently have closed our Windmill Lane location. Thyme and Again offers lunch delivery service into Southampton twice daily. Thyme & Again supplies complete service catering and event planning services for private and corporate events from Montauk to Manhattan. We combine local flavor, superb service and thymeless style to rave reviews.
Steven Biscari-Amaral brings the worldliest approach to sophisticated and elegant cuisine on the E end of Long Island. A graduate of Johnson & Wales University, with a degree in Culinary Arts & business management. As professional chef and caterer for over three decades, a Cape Cod, Massachusetts native he started his career as a prep cook at the age of 14 in a Chinese restaurant.
A complete service caterer specializing in wedding receptions, parties, and all social functions, providing 100% privileges of a 50 acre winery estate with pretty gardens and gazebos complemented with elegant white glove service.
How do you describe food so delicious that you can almost taste it as you are reading the menu? Since testimonials are the finest form of referral, we currently have a long list of satisfied customers. Food presentation and quality is of the utmost importance to Art of Eating. Invite your guests with the confidence that they will thoroughly enjoy the food, from a visual standpoint as well as taste.
Cheffe Colette and Cheffe Pamela opened the original Inn Spot in 1999 in Quogue. The chefs decided to serve a few breakfasts at the restaurant, to augment their very sucessful off pemises catering business, and watched, amazed, as the crowds arrived and would often wait over an hour for a seat. The few breakfasts became its own monster and was soon voted the finest breakfast in the Hamptons.
La Casa Restaurant built this site so you can view our complete menu and delicious specials as well as our pretty dining room. We even have directions to our two Long Island locations. La Casa Restaurant is a complete service restaurant serving delicious pizza, hot and cold appetizers, and fresh salads as well as authentic Italian cuisine including fresh homemade pasta, succulent fish and tender meat