Caterers in Saint Petersburg, FL

Le Cheesecake invites you to share in our love of freshly baked gourmet desserts, made to order sandwiches and freshly roasted coffee. We now provide complete-service catering. From Sit Down or Buffet to Party Trays. Choose from our menu and wow your party guests or customers. Read our reviews or write a review.

Excellent cakes. They made our wedding cake and from the reviews from friends, it was the best they have

Spend More time with your Family and Friends and Less time in the Kitchen. Let Catering by Saffron's do all the work! From a Romantic Dinner Party to a Super bowl event for 3000 Catering by Saffron's Cuisine of the Sun will make your party the event of a lifetime.

Our superb team and impeccable food service have made The Wine Cellar Restaurant what it is today. We would love the possibility to make any event a cheerful and successful occasion for you and your guests! With our on premise banquet facilities can hold up to 250 guests.

Invite Orange Blossom Catering to your next event. We promise to make it delicious and memorable. A full-service caterer since 1955, Orange Blossom has helped the Tampa Bay area celebrate every occasion with guest lists that number in the tens, hundreds, and thousands. One of Tampa Bay's oldest and biggest caterers, we currently have an established reputation for excellence.

Three delightfully different restaurants with live music, indoor/outdoor, waterfront dining and daily specials; an award winning complete service catering firm with a waterfront ballroom; a custom kitchen design center with cutting edge kitchen products; and an international culinary travel firm. Chef Paul Mattison is devoted to making your next Mattison's experience an exceptionally savory one.

Pepin restaurant has been serving and catering Spanish food in St Petersburg and the Tampa Bay area since 1974.

CATERING AND PERSONAL CHEF SERVICE your passport to culinary delights never before experienced with any caterer. With a strong Bahamian background and forty-five years knowledge, Chef Maurice, was the only Afro-American EXECUTIVE and GOURMET CHEF at PORT-O-CALL, Tierre Verde,FL the Board of Directors and Banquet Chef at ST PETE YACHT CLUB. Executive Chef at THE SHIP and FOGCUTTER restaurants.