Caterers in Grand Rapids, MI

Under the direction of Chef William Simon, we create fabulous breakfasts, luncheons, dinners, desserts and hors d'ouevre soirees that will impress your guests. We use only the freshest ingredients with the best presentation for a stunning result. From Grand Rapids, Michigan at Center of the Plate, we cater to you!

Craving egg rolls and hot and sour soup? In the mood for Mu Shu Pork or Moo Goo Gai Pan? In addition to our mouth-watering menu of Asian-flavored favorites, we boast a soothing ambiance that combines contemporary comfort with old world style. If you expect everything from a dining experience: delicious food, friendly service and a serene and inviting atmosphere, then you will be pleasantly surprised by all that is provided at First Wok.

Probably the best Chinese I have had in GR. It is a bit pricy but their lunches are a great deal. Everything

Gourmet To Go was born from the philosophy that exceptional food must not only be meticulously prepared, but artfully presented. We've cornered the market in both areas. For over nineteen years, we currently have endeavored to build the success of Gourmet To Go through our commitement to producing the best quality for corporate and private events throughout West Michigan.

Set up in 1989, The Catering Co. has become one of Grand Rapids' premier catering and event services. We pride ourselves in outstanding standard of service and excellent menu selections. As an exclusive caterer at many of the area's best venues, The Catering Co. supplies elegant catering services for wedding receptions, corporate events, conferences and other very special occasions.

Our buffet includes best quality white disposable table service, plates and napkins. Children 4 and under are FREE! Children 5 to 10 are half price. If you cannot find your favorite dish on the menu, please ask us! We can accommodate any number of guests. The location of your choice is our pleasure. We welcome out of town events! A & A Catering guarantees the wholesomeness of the food we provide.

It is not enough to have nice food and service. The team is educated in all kinds of the operation and its products to be capable to entertain the guests and enhance their experience as the guest is guided through their meal. Our mission is to be West Michigan's finest restaurant firm, for our employees, guests, and the community.

Quality IS falling-and its very sad to see. San Chez used to be the premier location in Grand Rapids