Caterers in Edgartown, MA
Comprehensive list of companies in Edgartown, MA offering wedding, corporate, party and event catering services.
We appreciate you visiting our website and we look ahead to satisfying your catering requirements here on the island. We are a complete service catering firm, specializing in traditional wood-fired clambakes, cocktail parties, formal sit-down dining and chef attended food stations, with a focus on client service, and creative food and buffet design.
Fella Caters, set up in 1984, is a Full Service Caterer whose fine reputation is built on our consistency of superb quality and service. We specialize in weddings, rehearsal dinners, corporate events, cocktail parties, clambakes, country barbeques, brunches and box lunches.
Tea Lane Caterers is situated in the wooded hills of Chilmark. The 900 square foot commercial kitchen was designed by Chef Dee, based on over three decades of knowledge in the food service industry. It is one of the finest equipped catering kitchens on the Island. Tea Lane Caterers will assist you coordinate all kinds of your rehearsal, wedding, and day after meals.
The Kitchen Porch has been creating delicious foods on Martha's Vineyard for 22 years. We specialize in Catering and Event planning on Martha's Vineyard using foods from our local farms and waters. We are pleased to be members of 'Slow Food' and support sustainable farming, organic and regional produce.
Best known for its edible flower cuisine, the Wildflower Inn Bed and Breakfast has expanded so that you too can savor these award winning dishes for your special event. Wildflower Inn Catering offers creative menu selections, site location with cozy fireplace and truly outstanding service.
With over 20 years in food preparation, fifteen of them catering weddings, parties, and corporate events on Cape Cod, David Goldberg, Chef/Owner of Jacqueline's Catering, has the experience, expertise, and passion to make your event seamless and memorable in the Cape's special atmosphere.
Carol Williams Catering offers individual service that will ensure your event to be imaginative and exciting. Dependability and consistency are assured by our well-trained team. Carol Williams is a Certified Executive Chef as designated by The American Culinary Federation. Each event has a menu designed specifically for the tastes of the personal customer.
We currently have a huge range of fresh local seafood and a great menu of cooked foods. Our NEW location with outdoor patio seating and always the freshest local seafood. Let us take attention of all your catering requirements. From set up to clean up, sit back and relax.