Caterers in Birmingham, AL

With cuisine that thrills the tastebuds, presentation that indulges the eyes, and service that eases the mind, A Social Affair has satisfied the catering requirements of the social and corporate worlds for over twenty years. At A Social Affair, we trust that our skilled staff is just as important as our exceptional food.

Enjoy a delicious meal in a comfortable atmosphere when you visit Chris Z's. We provide a perfect assortment of home-cooked American and Middle Eastern cuisine, all of which is affordably priced and prepared fresh, right here at our restaurant. Down-Home Cooking & On-Site Catering Chris Z's is a family-friendly restaurant that offers delicious down-home cooking and affordable on-site catering for the Birmingham area.

With more than twenty years knowledge, Kathy G. & Company is Alabama's wedding and event caterer. From weddings, parties and galas in our exclusive venues to five-star catering in venues around Birmingham and beyond, Kathy G. & Company is known for excellent food paired with creative presentation.

All Around Town Catering specializes in gourmet menu items consisting of Southern favorites and a little touch of Italian and Greek cuisine and will now be adding some specially selected Mexican favorites from La Cocina. The addition of some selected Mexican menu items will greatly enhance our international menu.

Quality and presentation are everything at Corretti Catering, delivering complete service catering in the Birmingham area. Corretti Catering is proud of their reputation that has been built on superb food, pretty presentation and friendly, professional service. They have served 100's of firms and 1000's of social customers.

Sherry Merrifield brings over 30 years of knowledge in catering, food presentation, cake art, floral creations and event design. Your wedding floral and decor will naturally flow into your reception. You can choose tested favorites from Sherry's kitchen or create a personal menu, offer family recipes or design an ethnic menu for your guests.

In 1963, Papa Graffeo opened a little restaurant on the Northside of Birmingham which would have a menu and atmosphere to appeal to all ages. In this restaurant, Papa believed in giving his clients nice food at great prices. In order to get nice food you must begin with the finest of ingredients, he taught. The focus would be on consistent performance of Basics as opposed to gimmickry.