Whether your event is large or small, casual or formal, White Apron is committed to making your unique event the best that you or your guests have ever attended. Owner, Charlie Crawford along with talented Executive Chef Jeff Hyatt, and each and every one of our experienced team is dedicated to one thing: Excellence.Excellence in the product we create and excellence in the service we provide. The White Apron wait staff consists of a team of experienced, top-notch professionals who will delight you and your guests with their courteous service.
Follow us
Services
Menus may be mixed or altered to better suit your needs. Service Staff, China, Flat Ware, Glass Stew Ware, Tables, Chairs, and Linens are available for an additional charge. Prices available upon request. Sauteed Mushrooms Stuffed with Spinach and Prosciutto or Stuffed with Leek, Fennel, and Goat Cheese.
Menus may be mixed or altered to better suit your needs. Service Staff, China, Flat Ware, Glass Stew Ware, Tables, Chairs, and Linens are available for an additional charge. Prices available upon request. Stacked Chopped Salad of Cucumber, Avocado, Tomato, Radish, and Micro Greens with Chive-Infused Olive Oil and Balsamic Reduction.
Reviews (4)
Paula B.
Aug 05, 2020
ThatPerson
Jan 29, 2019
Will T.
Nov 08, 2018
Dj B.
Oct 20, 2012
Please note *** They have moved to the location I went to which is: 1710 N. Dixie Hwy., Lake Worth, FL 33460 phone (561) 585-2985 Web Site: www.whiteapron.org (for weekly menu changes) While exploring Lake Worth we were @ Upper Crust (just down the block) and passed White Apron and did a U-turn and popped in and here's what we have to say about WHITE APRON.
The place is spotless, immaculately clean. I love that. The menu changes every week, you can call ahead (561) 585-2985 or go to the website for the new menu created weekly. I went twice for lunch (that's how FRESH the SANDWICHES were, each is served with a choice of one of 3-4 different sides. Then you have a few refrigerators where you can snag up something to take home, larger dinner type entrees to be reheated.
I seems they have moved & expanded in addition to catering they are a cooking school and over-the-counter eat-in cafe or take-out establishment. It's really cool because there are large windows between the take-out/eat-in cafe where you get to watch all the Chef's and Up & Coming Chef's and maybe (?) just cooking enthusiasts learning how to do their thing!
Like being a fly on the wall. Great Great Concept. Very Pleasant Experience! Try This Place you will not be sorry. There were three of us on both visits and we all liked what we got.
The place is spotless, immaculately clean. I love that. The menu changes every week, you can call ahead (561) 585-2985 or go to the website for the new menu created weekly. I went twice for lunch (that's how FRESH the SANDWICHES were, each is served with a choice of one of 3-4 different sides. Then you have a few refrigerators where you can snag up something to take home, larger dinner type entrees to be reheated.
I seems they have moved & expanded in addition to catering they are a cooking school and over-the-counter eat-in cafe or take-out establishment. It's really cool because there are large windows between the take-out/eat-in cafe where you get to watch all the Chef's and Up & Coming Chef's and maybe (?) just cooking enthusiasts learning how to do their thing!
Like being a fly on the wall. Great Great Concept. Very Pleasant Experience! Try This Place you will not be sorry. There were three of us on both visits and we all liked what we got.
