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Robert Ryan Catering As chief operating officer, Bob's main focus is the sales department and oversees theme dcor and event designs as well as planning and organizing the long term aims of the firm. Bob can be found attending to all the details of coordinating Weddings, Social and Corporate Events.
Reviews (12)
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Shannon Sizensky
May 26, 2022
5-star service and experience with Robert Ryan Catering & Design! I wouldn't change a thing about our wedding day. They managed our wedding at the High Point seamlessly, efficiently, and beautifully. Huge props to Leigh, our event coordinator, and Natalie, our day-of coordinator, for being so exceptional and amazing! They really made our day special and accommodated everything that we asked for. The service and support from the company is superb and the food is amazing!
Katelyn Shaffer
Nov 27, 2021
I cannot say enough good things about this venue. Nearly all of the compliments from our guests were how much they loved the scenery, being outdoors under the tent, and the food. Our wedding would not have been as amazing as it was without this venue and the amazing team. Every coordinator and staff member we worked with went above and beyond - not only for us, but for all of our guests.

Every question was answered almost immediately during the planning process, they were able to accommodate everything we asked for down to the tiniest details, and the day itself could not have gone smoother. I cannot recommend this venue, and the amazing team at Philander Chase, enough!
James Mahoney
Jul 25, 2021
Quality food and service. Every more quality type of family. Great choice.
Bob Patterson
Jul 05, 2021
Thanks so much Mark and Leigh, you helped turn our special day into one we will last forever. You were with us every step of the way, flexible, delicious food, there is so much to praise about what this company is doing right. Thanks again
James Gentile
Jun 24, 2021
Elegant wedding venue in Valley Forge Park. Setting is beautiful, with greenery surrounding the entire venue. Service really great and thorough.
Lydia Rola
Apr 30, 2021
Robert Ryan at the Philander Chase Knox Estate was the best decision we made! Leigh and the team are the most responsive, professional, and kindest staff we've ever encountered. They made the entire process so easy on us and were so patient as we asked hundreds of questions through out the entire process. They are the best of the best. The planning process was seamless and the entire wedding was a dream. Luke, our day of coordinator, was amazing!

He and the entire crew were so attentive to every guest and always made sure we had water, drinks, food, etc. We loved every part of our experience and we wouldn't have changed a thing! Highlights: Leigh - she is phenomenal and so helpful/responsive! Luke & day of staff- the SWEETEST group of people (there was a medical emergency of one of our guests and they handled it so calmly and made sure the entire night still went smoothly) The food! - we loved it!

Especially the manicotti and all of the hors d'oeuvres The venue - so accommodating! PCK was the most perfect venue even on a rainy evening in a pandemic We would choose this venue all over again!
Jeanne Follett
Apr 14, 2021
We are still on a high after celebrating a gorgeous wedding for our daughter at Philander Chase Knox Estate. Because of Covid, we had to change the date and the venue and we are so glad that we discovered this venue. The people we worked with were amazing and very accommodating. Leigh McIntyre took away all the stress and was very detail oriented. Robert Ryan Catering provided the food and it was excellent! I would highly recommend them!
Christine McCormick
Mar 29, 2021
My son and daughter-in-law were married here in October 2020 and we could not have been happier with the choice. It was so beautiful and the staff of Robert Ryan Catering are well prepared and see to your every need. We felt well cared for. The valet parking is a big bonus to high-heeled shoes and elderly folks. My mother could not traverse the lawn, and I sought out the "in-charge, " Luke for help. Luke and his team quickly brought a wheeled-beach-style chair to take my mother to the wedding spot.

Much appreciated. It rained later but we were under the tent and all festivities went without a hitch. In the excitement of celebrating with friends, I kept missing the chance for a cup of tea.one of the servers made sure that as soon as I was seated, I got my tea.so attentive. The clean-up was smoothly handled and the staff assisted us to efficiently move our belongings into our cars.so well run. Highly recommended. A pleasant memory of a lovely day.
Erin McCarthy
Jan 08, 2019
I can't say enough good things about Robert Ryan Catering! KT was amazing in the lead up to our wedding, patiently answering every question I had. She and her team were so attentive and on top of everything on the day-they made sure we had everything we could possibly need and that everything went off without a hitch. And the food was incredible-our guests raved about it!
Randy Dorman
Jun 08, 2018
A beautiful and historical venue. We were there for a wedding in 90 degree weather. The staff was friendly. The outdoor ceremony at the edge of the forrest was beautiful. The reception tent was spacious and kept us dry when a few thunderstorms hit. It was a great venue for a wedding reception. Two things need to be addressed. First, the tent needs to be air conditioned. Secondly. THE MOSQUITOES! We wondered why there were cans of OFF Bug Spray in the restrooms. When it got dark, the mosquitoes attacked.
Taylor Christy
Mar 22, 2018
My husband and I got married last night at Barn on the Bridge and we used this catering service, our guests could not stop talking about how amazing all the food tasted!
Mary Jane Cupo
Mar 26, 2015
We had our Daughter's wedding reception at the Phoenixville Foundry in July 2014, a very beautiful place. I thought the food was cold and the service was just ok. The Maitre d' were disappointing as they never told my guest where to go or what to do. There was a second floor and most of my guest didn't know they could go up there and get drinks or Hors d'oeuvres, no waiter staff to direct my guest, we also had extra table for this area.

At the end of the night my guests were not told the desserts were out for them to enjoy after dinner so many of my guest never had any. If you decide this for your venue please ask for cake bags so your guests can take the cake home. We do not know what happen to all our cake's and deserts that were left over. I also had to track down the Maitre d' because I had a cookie trays that were not put out until I told them to put them out.

Very disappointing. This was a very importing day for us and I put my trust in Ryan Catering because we work with Robert every step of the way and I found it to be not what I thought.