Your neighborhood Italian restaurant serving you in South Orange County! Come and see what true neighborhood hospitality is all about! The Cosmo's Family Welcomes you to join our Paisano Club! S ee our live and updated Dinner and Lunch menus. Cosmo's prepares traditional Italian food and home baked breads made from scratch. We want our guests to feel like they are visiting a home in the neighborhood.
|City||Aliso Viejo, CA|
|Address||23411 Aliso Viejo Pky Suite K|
|Phone Number||(949) 448-9040|
From Our Website
We are open for outdoor dining and for take-out. Please click on "Message From Cosomo's" to learn about our latest efforts in the midts of the new regulations. Ever since its inception in 1998, Cosmo's has never strayed from the principles on which it was built! Cosmo's IS homemade Italian cuisine, freshly-baked bread and fine-tasting wine from our bar offered in the best affordable quality! We make it our personal mission to celebrate family in every aspect of what we do! From our immediate and extended families to our family of employees to the loved ones that you hold dear, we strive to create an atmosphere that you would find at the home of friendly neighbor!
Founded in 1998 in Aliso Viejo by Dick Fisher and Bob Quinn, Cosmos Italian Kitchen was born. Based on their desire to leave the corporate experience behind, they created a concept that reflected their desire to personally serve their guests and community. Cosmo's IS homemade Italian cuisine, freshly-baked bread and fine-tasting wine, cocktails and beer offered at the best affordable quality. Several nights a week we also hold theme nights which include, "Sunday & Monday Noodle Nights", "Tuesday Night Fundraisers", "Wednesday Ravioli Night".
Pick Up Catering: Includes chaffing dishes and serving utensils provided that they are returned promptly. Seared rare ahi sliced thin and topped with bruschetta mix and Caesar dressing on toasted crutinis. Choice of Gorgonzola and Prosciutto, Feta and Creamy Italian or Caesar with shaved Parmesan. Bowtie with grilled chicken, artichoke hearts, sun-dried tomatoes and mushrooms in a roasted garlic cream sauce.