Casa Mia's

Best crab cakes I've ever had! Great place and I love the owner! Highly recommend!

Haha, compensate our drivers! You mean your pockets! Talked to two staff members and a manager and both said, 'No the gratuity charges don't go fully to the drivers'. Just like your delivery charges! Stop sending these lying emails out. To: Our Valued Catering Customers From: Steve Wiegmann, Catering Manager Due to the ever increasing fuel prices, we are adding a 5 percent surcharge to all delivered catering orders.

This surcharge will be reflected in the gratuity field on your invoice. The new gratuity calculations are as follows: For orders up to 29 miles, 15% will be added as gratuity. For orders between 30 and 49 miles, 20% will be added as gratuity. For orders 50 miles and more, 25% will be added as gratuity. We regret that we have to make these changes, but feel that they are necessary to fairly compensate our drivers.

Once fuel prices have stabilized, we will remove the additional 5% surcharge. If you have any questions or concerns, you may contact me at (410) 931-0200, or email me at casamias@comcast.net. Thank you in advance for your understanding

You need to reserve a table which can be done online, but act quickly, as the restaurant closes 20 August. Ensure you are hungry when you go, as there are 20 small courses to eat. Interesting to watch the chefs at work, especially using wood fires to cook on. All the staff take a turn in serving you and they were all very friendly. I wish them well for the future.

Just arrived into town to visit family and someone recommended this place for good crab cakes. Did not disappoint. Also a great cream of crab soup which is basically crab chowder. Very good. You can also ask to mix their cream of crab soup with their spicy crab soup. They call it a half n half. If you like a little kick, good choice.

Ambience takes you to a different level of dining experience. Watching the food being prepared is always fun. Concept of tasting menu is taken to the extreme with 20 courses. Each little more than a mouthful and sometimes a bigger helping would have been more enjoyable. The bill is not for the faint hearted!

Outstanding. 10 stars. Hands down the best food and dining experience I have ever had. I can praise Casamia and team highly enough. I don't want to spoil any surprises. If you can go, do. Wonderful food, first rate hospitality. What an experience. Thank you.

Came to casa Mia's because I heard the crab cakes were really good and they are, but a little pricey. It comes with two sides for 30 bucks. I also got a cheese steak which was good, the fries were not fresh, they must have been sitting, otherwise I would come here again, it was good.

Can't speak any higher of this place every time I come to town we get the shrimp salad sub straight off the plane. The shrimp are massive there are plenty of them and the sauciness is adequate not overwhelming. Had the bacon burger yesterday Patty was large properly hand formed And delicious. The cheesesteak melts the pallets and the crabcakes are top notch larger than the chesapeake-Keep up the good work. My house is Casa Mia's!

A truly unique taste experience! Hard to describe for those considering, so here goes. The food was amazing, as above, a taste experience. unique flavours with smoky undertones (due to the fire cooking). Loads of courses but didn't leave feeling uncomfortably full despite 23 plates! Staff had a fun and relaxed attitude and seemed to be enjoying themselves as much as we were!

We loved that the guy told us they use some of the left over sauce for oven chips after their shift! Head Chef clearly very cool guy, who can cook 23 courses over a roaring fire for loads of people, timed perfectly and DJ at the same time? Was great to watch! Great music which was loud and pretty random - one minute playing Biggy then Hans Zimmer?

It was loud enough to actually make it feel quite private as you couldn't hear other people's conversations but it wasn't so loud you couldn't chat! Tables nicely spaced away from eachother and chairs were super comfy albeit pretty random in style. Overall would fully recommend for my friends up for more of a experience and happy to sit and chat to their Casa Companion for 4 hours! We loved it

We always love to visit Casa Mia's once every trip to Maryland. Their subs are absolutely delicious and always make us happy. Out of all the subs, my go to selection has to be the turkey and swiss with extra lettuce and tomato, and a little bit of mayonnaise. I've never been thrilled by their dining area and prefer to eat outside or in my vehicle.

This was without a doubt the best meal of my entire life. The food was incredible and as was everything else. The staff are all lovely and attentive. The wine recommendations were perfect. The whole experience was amazing.

My Mom and I have been ordering from Casa Mia's for years. We absolutely love their steak sub, southwestern eggrolls, spaghetti with meat sauce, rice pudding, cheese cake, crab cake.(I could go on). I recently ordered the appetizer combo (mozzarella sticks, chicken fingers and southwestern eggrolls) as well as crab balls from their catering menu. Everyone raves about the food, especially the crab balls. Excellent food! I highly recommend!

I ordered Casa Mias for delivery for the first time having lived in the area for almost a year. I wish I ordered from here sooner. Usually I am hesitant about take out because food tends to get soggy and cold but this was not the case. I got a crab cake with mixed veggies and mac and cheese. The crab cake was amazing! So flavorful and huge chunks of crab.

The veggies were delicious, peppers and zucchini. The mac and cheese was one of the best that I have ever had. so cheesy and flavorful (similar to panera style but 5x better) The meal also came with 2 breadsticks. I will 100% be ordering this meal again!

I've tried Casa Mia's a few times because I always want to give a local shop an extra chance. Unfortunately, I've been disappointed by them every single time. Being from New Jersey, I love pizza, and especially love local pizza joints over chains. Casa Mia's pizza has consistently been an awful experience. It tastes bitter, is much too cheesy, not enough sauce, too much bread, and often tastes like the dough is frozen and the sauce is canned.

I know some of those are personal preference, but I'm considering the overall flavor for this review. I've also ordered wings from there twice, which you can tell are frozen because of how dry they are. The second time I ordered, they even gave us a whole whopping 2 small sticks of celery when we asked for celery with our wings. I gave them a few chances, but have been disappointed each time.

My client treated me to a salad and their cream of crab. The salad was fresh and loaded with goat cheese. My cream of crab was rich and packed with crab; I didn't encounter any shells. I hadn't had good cream of crab like this since City Crab in Greenspring or Rib & Reef on Padonia were open. I had a bad experience where my order was lost a few years ago; and I swore I'd never come back. Well, they've redeemed themselves!

I had been looking forward to this meal with my wife since we originally planned our weekend trip to Bristol, so I was a little put off by our first impression when we walked in the door. We were greeted with "do you have a reservation?" from the front of house staff, rather than a "how may I help you?" or even a "hello"; the temperature was like an oven; and both the choice (pumping EDM) and volume (loud) of the music were not what we were expecting. Thankfully, these were all temporary: the temperature cooled down, the music faded into the background, and everyone on the staff - from the manager Joe to the sommelier to all of the chefs - was authentically warm and hospitable.

We had a pre-dinner tour of the kitchen, and the chefs and som who served us took genuine pride in their food and wine, patiently answering all of our questions. The food was exceptional - one of the top five meals we've had. And the wine pairings were just as good - a mixture of conventional and unusual varietals, all perfectly paired with each dish. Overall, this was an amazing experience, and we're already planning a return trip around year-end.

Recently moved in the area and favorite spot was closed so I decided to try the place out. Scrolled thru the menu and decided to go with the "Over-Stuffed Cheesesteak". The said it would be delivered in 45 minutes and it arrived 10 minutes early so I tipped the very courteous delivery guy. I was hungry so quickly sat down and opened it up and immediately felt like I was hoodwinked because it was NOT overstuffed.

The bread was regular not even mid-tier and for an 8 inch sub roll short on steak. I'm not sure if they ran out steak or something because honestly looked like two pieces of Steak-um diced up with fried onions. If you have 13 year or younger this is the cheesesteak for you but I'd rather wait out this quarantine to go to my normal spot Ravage Deli instead. If they by chance get a better quality roll and offer an adult-sized helping I'd might entertain giving them a second chance.

Stunning food, well-matched wines and an incredibly friendly and knowledgable team both front-of-house and at the pass. We were treated as first-timers to a tour of the kitchen, welcomed by the entire team despite them being busy preparing the menu. We enjoyed the tasting menu. 14 courses along with wine flight. Every dish was enthusiastically presented by the chef that prepared it.

A selection of interesting and well-matched wines were expertly introduced by the two brilliant sommeliers. An incredible journey of visuals, aromas, flavours and textures. Every morsel was a treat! The whole team, led by Joe made us feel welcome without being overbearing. The ambience was perfectly matched to the menu. Not an everyday outing as it is expensive, but as a rare treat it was worth every penny.

I won't be ever stepping foot into your restaurant EVER again! Today 10/23/19 between 11:10-1135 am I was waiting patiently for my crab cake sub i came 10 mins earlier than the time quoted and paid for my food while i waited! One of the ladies said to the lady at the fryer, there's a lady waiting for the crab cake sub. Never once did I mention that I was still waiting for the sub.

A guy peeks his head out of I guess the back kitchen looks at me and then looks at the lady and says "is that the bitch right there" then I notice my crab cake being put on bread that had been sitting out way before I got there and I watched a fly all over it. I mentioned something to the lady and she said well we make out bread ahead of time and but I watched the guy at the grill make a sub and he made his bread when the sub was ready. NEVER AGAIN I'm so pissed. Waited 35 mins to be treated like crap.

I took the sub and left bc I didn't want to sit another 20 mins and don't know what would have happened to my food while the guy cooked my crab cake again. They also deleted my review/ complaint on fb as well. Edited to say: the owner commented on my review to email him bc he wanted to discuss further. Well that was months ago and I've never heard back. I guess that's the main thing they say to look like they care but in reality they don't care

I was so mad when I had to drank my soup I got extra crab meat and couldn't find any meat I payed extra for extra but got less the fries are hard an gross I feel they don t put much into the food very disappointed.

Unfriendly weird creepy guys working there. Half hit on you - half act like they are trying to mock you. Pizza tasted funny like they added their own "special"" gross sauce (hint - it's yellow and the other is white) Got super sick after eating one slice and threw it away! Don't go there! Nasty creepy rude men work there and they tamper with your food and you WILL get sick from eating there. There was a dead cockroach in the kitchen area.?!?! Just stay away! You've been warned!

Food wasn't bad, just hard to get over the slow service, the old dishes just sitting on tables in the dining area and the overwhelming amount of flies swarming around the table

This was an amazing experience. The level of excellence is unbelievable. All dishes from the very first snack to the very last sweet were implacable. The wine pairing was perfect. The whole afternoon spent there was delightful. The price is definitely expensive but worth every pence.

Casa Mia's is hands-down one of my favorite places to grab lunch/dinner in the area. Their crab cakes and cream of crab soup are two of my favorite dishes. Tons of fresh jumbo lump crab meat, and no fillers! Their cheesesteaks are also really good. If you're looking for a quick and casual bite to eat, Casa Mia's is the perfect stop.

What a delightful dining experience. The dinner started with a tour of their kitchen, introductions to the 7 amazing chefs, and then proceeding with an amazing series of tasting dishes. We will come back again when we are back in Bristol.

I went here prior to my pedicure next door at Vince's. I ordered the fried mushrooms and southwest egg roles. Talk about pricey. My meal with drink came to a little over $18. I waited a good 20 minutes which seemed about right. Got my food and the southwest egg roles were rather bland. The ranch (?) dip provided with egg roles seemed off. The fried mushrooms were plentiful but rather mushy. Needless to say I wasn't impressed. :(

I ordered old bay wings, crab soup, and a gyro. The old bay wings were great. The crab soup was delicious but needed a little bit more old bay. The gyro was packed with really plump white meat chicken sort of an overstuffed vibe, but there wasn't much flavor.

There are no words to describe the taste experience of this menu, which is out of this world. But the service and ambience are quite exceptional. If you love food, this is one place you have to visit.

Came here looking for crabcakes and found them. Thought they were damn expensive until I saw what they charged at the Inner Harbor. After that, I was at peace with myself. The crabcake was larger than I expected. It looked and tasted home-made. It did contain a lot of crab and not much filler. I did not try the pizza or any other items so this rating is just for the crabcake.