Carol Williams Catering offers individual service that will ensure your event to be imaginative and exciting. Dependability and consistency are assured by our well-trained team. Carol Williams is a Certified Executive Chef as designated by The American Culinary Federation. Each event has a menu designed specifically for the tastes of the personal customer.
|Address||1304 Main Street|
|Phone Number||(508) 420-2700|
From Our Website
Carol Williams, chef owner of La Petite Maison, puts finishing touches on buffet dishes, including citrus chicken breasts, salmon and salads. She prepared most of the food beforehand, leaving time to enjoy guests and yoga. Pam Russell of Harwich Port, Michele Cudilo of Centerville, Adelaide Queeney of Centreville and Louisa Guzzetti of Osterville visit over a healthful dinner at La Petite Maison after taking a yoga class together at the Osterville restaurant. It was the kind of evening you'd expect to spend a pricey health spa, but for only $20, a group of Cape Codders had a choice to sample yoga and spa-style buffet of nutritious and light dishes that La Petite Maison in Osterville.
A vase of flowers provides an artistic backdrop for Quiche Lorraine, Spinach Quiche and Apricot and Chicken CrÍpes, prepared by baking students at Cape Cod Community College's Zammer Hospitality Institute. West Barnstable - "These cakes are ready, Tom, get some baking tissue and I'll show you to do." "Katie, can you please make a braid out of that dough?" "Jonathan, these are fabulous. Put one banana bread out hole and slice up another and make a design with slices. It is 9:56 a.m. at the Cape Cod Community College's Zammer Hospitality Institute and caterer Carol Williams is doing one of the most challenging jobs in cooking, making sure all the food comes out together for 11 a.m.