Burger Monster is one of the busiest trucks in the OC, but that is not how we started. We launched sometime ago as The OC Food Truck, for our 1 year anniversary, we closed the truck and opened another. Why? We started out not really knowing a thing about the industry and the business was failing. Worst of all we didn't know why. We, like so many others, didn't research the market and jumped in with both feet. We were working over 60 plus hours a week and didn't even have time for emails.
We knew that there had to be an easier way. By being honest and asking better questions, we eventually developed a successful course of action. We were dancing in the flames and not planning for the future. Once we identified who we really were, we just needed to communicate it. In order to communicate who we are, we changed our name and restructured the business. From our competitors point of view, we evolved overnight into a super efficient and highly popular truck.
Highlights, Specialties & Features
- Burger Food Truck!
- Orange County, Riverside County, LA County, San Diego County, San Bernardino County
- American Express, Cash Only, Debit Cards, Discover, MasterCard, PayPal, Personal Checks, VISA
|City||Anaheim , CA|
|Address||1500 E Cerritos Ave|
|Phone Number||(714) 886-9627|
Two average guys. Dylan worked in Guest Services at the Hyatt for 7 years and Kendrick worked for 2 years. Dylan was constantly helping other people find all the best eats in Orange County. Very passionate about food, it was his favorite subject with guests. Back then he was more or less a professional foodie. Kendrick worked as a meeting concierge acting as the liaison between the hotel and the event representative. Dylan and Kendrick meet at the Hyatt and connected with similar entrepreneur spirits.
We wanted to own a restaurant together, but couldn't come up with the capital. So we started a food truck mostly out of an eagerness to own a business and get out of the corporate world. With not a lick of sense, a week before we launched the truck, we quit our jobs and ran with it.
After much feedback, we have learned creating a successful business is just about following simple, specific steps one after another. This realization in combination with applying certain time saving principles changed our views on how to effectively run a business. By applying these same principles throughout our business we understood that it is by far better to be amazing at a few things then OK at a bunch.
I work here. The crew is friendly, diverse, knowlagable about a lot of topics, and our burgers 1/3 lbs cooked. Everything is prepped same day, and pricing is fair. These are also amoung the best budgers i have ever had the delight of eating