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Bad To The Bone Barbecue We serve authentic pit-smoked barbecue and offer a tasty variety of sides to complement it. Bad to the Bone Barbecue Catering can serve small parties as well as several hundred people. No party is too small or large. Our catering staff will help you choose the right food and right quantity. You can order food a la carte or if you like we have a per person menu with all the fixings including utensils, plates, and more. Our catering is available 7 days a week.
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Reviews (10)
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Brandie Schumacher
Aug 21, 2021
I hired Bad to the Bone BBQ for drop off catering, the food was amazing. The owner was very patient with my indecisiveness and my many changes of the order. He made me feel confident that the food would be there And on time; and it was. Overall my experience with Bad to The Bone gets 5 stars!
Kenneth Tanner
May 15, 2018
Best BBQ around here! Chicken is very tender and juicy. Falls apart when you try to pick it up. Ribs are the same way. The BBQ sauce is phenomenal!
Mrknotthall
Apr 20, 2018
Best BBQ I've ever had and I've had a lot. Trouble is, their hours are not what they say they are. I drove out there once from Irondequoit just for their BBQ and they weren't open. Pissed me off. The only way I'll stop in there now is if I'm going past the place. Even then a sign will say they're open but nobody's home. They really need to stay with the hours they've posted.
J. G.
Apr 19, 2018
The ribs here are awsome you must try them. We also loved the pulled chicken. The sides were great also I'd highly recommend this place for some great bbq and you can sit outside also. Its a family owned business and black owned also. Sime of the best places outsode of Rochester to grab a big plate of bbq.
Peter Stubler
Feb 24, 2018
This place is an extremely casual BBQ diner. My wife and I split a combo platter of a half chicken and quarter rack of ribs with Cajun corn and collard greens. The meat was wonderful. The corn has a nice kick. The collard greens were ok. The price was reasonable.
Andrea Rivers
Jan 30, 2018
The BBQ was amazing. I had the pulled chicken sandwich and it was juicy and flavorful with just the right amount of sauce. The coleslaw was pretty good. The cornbread was pretty much the same as most BBQ places. My husband had ribs, pork and brisket with fried okra and raved about it all. Good BBQ, good price. This place is absolutely no frills. It's a small little shack, cement floors and it fills up fast. It wouldn't hurt for the owners to run a swiffer under the chairs. There were some serious cobwebs. Go mid-afternoon if you want to avoid the rush.
Ken Faubel
Nov 05, 2017
Not really a fan. Service and price were OK but the food was not up there with the better BBQ place. Ribs were very fatty and I could see grill marks but no bark to speak of. Sides were OK but the cornbread was a little muffin that had a pre-manufactured taste and consistency. Atmosphere was nothing special. No 6-pack of BBQ sauce that you often see.
Tom Moenter
Nov 07, 2016
Absolutely the best BBQ. The brisket and the ribs are second to none. Nicely smoked. Sides are good. Staff is friendly and courteous. You can't miss with this place.
Linda None Of Your Business
Jan 11, 2016
Some one from my office told me about this place said it was southern style and the turnip greens were to die for. So not. The sauce taste just like sweet baby ray's the greens had no flavor at all except some smoked pork and sugar. The mac salad was bland as well as the cole slaw. Do yourself a favor grab a tub of Lloyds from the super market and some fries from Wendy's you will be much happier. So just wasted my time and def. not worth the 45 min drive to get there. I will be checking the person that recommended it and let her know the greens are terrible!
Denise Skidmore
Nov 05, 2013
As good or better than downtown. Casual atmosphere, friendly staff. The place is a bit of a hybrid between fast food and high end bbq. Order at the counter, get your own drinks from the cooler, pick your own table, the wait was not very long until a server came with our piping hot food. The okra, brisket, and green beans were good, the ribs divine. The ribs really had good smoked meat flavor and the sauce nicely complemented it.